Stainless steel servery counters

Servery counters should be more than just a means of displaying food. They should be capable of enduring continuous use, promoting efficient service. Stainless steel is, by far, the most realistic material that schools, staff restaurants, cafes and canteens have at their disposal.

Besides being tough and hygienic, it stands up well to the pressures of service at great speed and volume. Trays easily glide over the surface, and spills, crumbs etc. can be rapidly wiped away during the intervals between serving times. Servery counters can be manufactured in a wide range of layouts to suit individual requirements.

Heated and refrigerated sections, tray slides, gantries and protective screens can all be incorporated into the design, allowing the counter to support the specific style of service being provided.

A brushed stainless steel finish creates a professional appearance without producing excessive glare from lighting. This helps maintain clean, tidy presentation while remaining practical for everyday use.

Good counter design also contributes to smoother service. Customers will be able to proceed more quickly by themselves through the serving area if layouts are streamlined, resulting in the reduction of bottleneck possibilities during the busiest times.

Stainless is always practical and is chosen because it lasts, is easy to clean and is problem-free once installed.